Le Méridien Tahiti is the first hotel in Tahiti to offer cooking classes. The classes offer guests hands-on instruction in culinary techniques used in dishes ranging from pastry creations to traditional Polynesian entrees.
"L'Atelier du Chef" - Cooking lessons adds to the resort's popular cultural offerings. Small intimate classes, with a maximum of five students, provide for a personalized one-on-one experience ideal for any skill level. The classes showcase various cooking techniques used by Executive Chef Jean-Paul Voloir at renowned resort restaurant, Le Carré.
Learn to create a feast of crispy shrimp with fresh mint and mango salsa or half-cooked tuna tartar with parmesan biscuits. Then head to the dining room to enjoy your dish before a panoramic view of Tahiti's sister island Moorea.